(I am planning on attending this conference. Let me know if you want to carpool/room share.)
WISE TRADITIONS 2010
Eleventh International Conference of the Weston A. Price Foundation
THE POLITICS OF FOOD
Friday, November 12 - Saturday, November 13 - Sunday, November 14
Plus special activities Monday, November 15
Accessible Mid-Atlantic Region!
VALLEY FORGE CONVENTION CENTER
King of Prussia, Pennsylvania (near Philadelphia)
Cutting Edge Information on a Wide Range of Nutritional Topics.
A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health.
WAPF Networking, Friendship and Fun.
SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Traditional Diets
Gonzalez Cancer Protocol
The Politics of Food
Low-Carb Therapies
Pasture-Based Farming
Native Diets
Heart Disease
Hormonal Health
Holistic Dentistry
Traditional Food Preparation
Farm Tour
Homeopathy Workshop
Pig Butchering Workshop
Movement Therapy
FEATURED SPEAKERS
Janez Bogataj, PhD, author of The Food and Cooking of Slovenia
Kevin Brown, author of The Liberation Diet
Jerry Brunetti, soil and animal health specialist
Joette Calabrese, HMC,CCH, RSHom(NA), expert on homeopathy
Natasha Campbell-McBride MD, author of Gut and Psychology Syndrome
Kari Carlisle, LinkedIn.com expert
Monica Corrado, holistic nutrition and food educator
Thomas Cowan, MD, author of Fourfold Path to Healing
Andrew Cutler, PhD, PE, author of Amalgam Illness: Diagnosis and Treatment
Kaayla Daniel, PhD, author of The Whole Soy Story
Maureen Diaz, author of Traditional Food Preparation Techniques
Robert Disney, environmental scientist
Sally Fallon Morell, MA, author of Nourishing Traditions
Wayne Feister, DO, holistic practitioner
Anne Fischer Silva, CNT, LE, founder and owner of A New Leaf Nutrition
Cathy Garger, founding Charter member "Chesapeake Safe Energy Coalition"
Nora Gedgaudas, author of Primal Body-Primal Mind
Nicholas Gonzalez, MD, author of The Trophoblast and the Origins of Cancer
Stephan Guyenet, PhD, health blogger at wholehealthsource.blogspot.com
James Hague, soil and animal health specialist
Kimberly Hartke, WAPF publicist
Magda Havas, PhD, expert on biological effects of environmental contaminants
Shannon Hayes, author of Radical Homemakers
Dean Howell, ND, expert on neuro-cranial restructuring
Anore Jones, author of The Fish We Eat
Kelly the Kitchen Kop, real foods blogger
Janet Lang, DC, thyroid expert
Peter Langsjoen, MD, holistic cardiologist
Felix Liao, DDS, expert on root canal dangers
Chris Masterjohn, expert on fat-soluble vitamins
Mark McAfee, owner of Organic Pastures Dairy in California
Judith McGeary, Esq, farmer and founder Farm and Ranch Freedom Alliance
Jenny McGruther, Nourished Kitchen blogger
Ann Marie Michaels, Cheeseslave.com blogger
Ken Morehead, DOM, holistic practitioner
Rami Nagel, author of Cure Tooth Decay
Jill Nienhiser, WAPF webmaster
Bruce Rind, MD, holistic medical doctor and authority on endocrinology
Joel Salatin, farmer and author of Everything I Want to Do is Illegal
Stephanie Seneff, PhD, authority on the effects of drugs on human health
Jeffrey Smith, bestselling author of Seeds of Deception
Kim Thompson, movement educator
Tim Wightman, president of Farm-to-Consumer Foundation
Will Winter, DVM, expert on sustainable agriculture and pastured livestock
Gary Zimmer, soil specialist
LOCATION AND ACCOMMODATION
This year you have a choice of hotels The Valley Forge Convention Center is attached to the Radisson Hotel Valley Forge and the Scanticon Hotel and Conference Center, offering a total of 488 guestrooms. Both hotels have a special conference rate of $105.00 per night plus tax, single to quad occupancy with free parking.
RADISSON VALLEY FORGE has many room amenities:
Sleep number beds-(King and Double Beds available)
Modern comfortable dcor
High speed wireless internet access (complimentary)
Large work desk
Iron and iron board
In-room safe
Refrigerator (upon request)
If you are in need of two beds, please call the hotel to make reservations
To make reservations at the Radisson Hotel, please call (610) 337-2000 and use code, Weston Price Wise Traditions or register on-line using the following link www.radissonvalleyforge.com
SCANTICON HOTEL has many room amenities:
All rooms are suites (King and Double Beds available)
High speed wireless internet access (complimentary)
Refrigerator
Iron and iron board
Whirlpool
In-room safe
To make reservations at the Scanticon Hotel please, call (610) 265-1500 and use code, Weston Price Wise Traditions or register on-line using the following link https://reservations.ihotelier.com/crs/g_reservation.cfm?groupID=388328&hotelID=11984
TROPIANO AIRPORT SHUTTLE SERVICE
The shuttle departs from the Airport Ground Transportation Center every 30 minutes from 6 am-midnight. Reservations can be made by calling Tropiano at (215) 616-5370.
One Way: $29 Round Trip: $53.00
Should you have any difficulty making your hotel reservations, please contact the meeting registrar at (304) 724-3006.
MONDAY ACTIVITIES
Chapter leaders meeting with Sally Fallon Morell
Farm Tour with Kathy Kramer*
Porkshop with Brooks Miller*
Movement Workshop with Kim Thompson*
Cooking with Monica Corrado*
Homeopathy Seminar with Joette Calabrese, HMC, CCH, RSHom(NA)*
*Additional fees apply. Space is extremely limited so be sure to secure your space today. Lunch provided with all Monday activities.
SPECIAL PRE-CONFERENCE ACTIVITY
THURSDAY GMO TRAINING SEMINAR WITH JEFFREY SMITH
Take a full day workshop BEFORE the Weston A. Price conference, on Thursday, November 11, 2010, at the same location with international bestselling author and filmmaker Jeffrey M. Smith. Learn how to speak about genetically modified organisms (GMOs) and to organize effective activism on the issue. Help achieve the tipping point of consumer rejection to force GMOs out of our food supply. Whether you want to give complete presentations or simply add a GMO section to your current lecture, whether youre planning to discuss GMOs in a professional setting with clients or just with friends in a casual way, or whether you want to be a leading anti-GMO campaigner or simply want to help out where you can, dont miss this unique opportunity to learn from the leading spokesperson on GMO health dangers. For further information, visit http://www.responsibletechnology.org/GMFree/TakeAction/Workshop/index.cfm?ndrx=99
CHILDCARE
The Wise Traditions Conference is pleased to provide a children's program for this year's meeting. $100 per child, includes lunch. Children 3 - 12 who are potty trained are welcome to Wise Traditions 2010 as long as they are enrolled in our children's program. For the sake of other conference attendees, we ask that parents refrain from bringing children to the conference sessions.
Please note: We will serve nourishing traditional food (including fruit and natural sweeteners) but we cannot cater to special diets in the children's program. There may be casein and gluten in the children's lunches and snacks. Parents will need to supply their own food if their children are on special diets.
Also note: A special room has been set aside for mothers of infants who want to attend the conference. There will be a live audio feed from one of the sessions to that room throughout the day's events. There will be no child care provided for infants and children under age 3.
CONFERENCE FOOD
As always, the conference will feature delicious traditional foods. To view the menus, visit http://westonaprice.org/conferences/132-2010-conference/1977-2010-conference-menus.html (Menus are subject to change without notice.)
As we did last year, we will also provide gluten-free, casein-free alternative meals. Participants requiring gluten-free or casein-free meals will be served in a separate buffet with the exception of the Saturday banquet which is GF/CF with items containing gluten and/or casein served on the side. If you wish to have this option, please select the GF/CF option on your registration form.
EARLY BIRD SPECIAL
Save $50 if you register by September 1.
SCHOLARSHIPS
Thanks to a generous grant, we will be offering 50 conference scholarships this year. To apply, go to https://www.ptfassociates.com/secure/wisetraditions/financial_aid_application_2010.pdf or call (304) 724-3006.
TO REGISTER, http://www.westonaprice.org/conferences/132/1948-2010-conference-registration.html or call (304) 724-3006.
ROOM SHARES AND RIDE SHARES
Connect with other conference attendees using the Room Share/Ride Share Forum: https://www.ptfassociates.com/secure/wisetraditions/forum/default.asp.
EXHIBITING AND SPONSOR INFORMATION
For information about becoming a sponsor or exhibiting at the conference please visit https://www.ptfassociates.com/secure/wisetraditions/sponsor_exhibitor_2010.pdf or, contact Paul Frank at PTF Associates at (304) 724-3006 or via email to pfrank@ptfassociates.com. Space for sponsor and exhibiting is very limited; early registration is encouraged!
CONTINUING EDUCATION UNITS for many health professionals attending the full conference. For further information http://www.westonaprice.org/conferences/132/1947-2010-conference-ceus.html.
POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome. Contact info@westonaprice.org for further information.
FOR FURTHER INFORMATION, http://www.westonaprice.org/conferences/2010-conference.html or call (304) 724-3006.
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